The Dixon Co-op Board and Staff are currently planning for the first major expansion of the store in a number of years. Our goal is to increase our storage capacity for both shelf stable and fresh and frozen foods, allowing us to purchase in larger quantities and reduce the cost of goods sold. With the enlarged space and increased refrigeration we will be able to better keep local fresh produce and bulk items for sale to the community, as well as to better supply the Picuris Travel Center. We will also make improvements to the delivery area to improve safety and efficiency. In summer of 2022, the Dixon Co-op was awarded a USDA HFFI grant worth $200,000 for the work.
We will be open our regular hours all weekend, including Monday, for the Labor Day holiday. We open at 8 am and are here until 7pm every day of the week. Remember, the more you shop here, the better the local economy does. Read on about what's cooking at the Co-Op!
Welcome to the Dixon Cooperative Market’s new Website! Great thanks to Jeff Spicer and Spicer Digital for his help in getting this going. We hope you find it helpful and informative as you navigate our local food distribution effort.
The Coop is a community based food store that opened in 2006 in 500 square feet we rented from the Embudo Valley Library. We’ve grown to become an integral part of the Embudo Valley economy, providing over a million dollars worth of food to our over four hundred household members and all of the greater community. We employ over twenty locals and now operate out of our 1100 square foot building bringing a large selection of local and organic produce, grocery goods, local consignment items, and a popular deli that offers a menu of delicious sandwiches and pizzas all made in house.
