Served daily until 11am.
Scrambled Eggs, potatoes, NM red or green chile, jack cheese and your choice of bacon, sausage or no meat.
Made fresh each morning, look for them in our hot case for grab and go convenience.
Gluten-Free Bread available for $2.00 extra.
A fried egg sandwich with melted cheddar cheese on whole wheat toast.
Add bacon or sausage for $2.00
Your choice of ROAST BEEF or TURKEY BREAST with swiss cheese, bacon, onion, tomato and avocado grilled on sourdough bread.
Turkey breast, pepper jack cheese, grilled onion, tomato and green chile grilled on whole wheat bread.
Ham, turkey, bacon, provolone cheese, lettuce, onion and tomato layered between three slices of toasted sourdough bread.
SIX slices of bacon, lettuce and tomato on your choice of bread.
Pastrami with Swiss cheese, fresh sauerkraut and house-made thousand island dressing grilled on rye bread. Try the "Rachel" version using turkey instead.
Ham,salami, pepperoni, provolone cheese, lettuce, tomato, onions and black olives with smoked paprika aoli on a toasted 6” sub bread.
Make it "A Fierce One" with bacon, avocado and green chile. Add $2.00
Grilled zucchini, mushrooms, onions and tomatoes with provolone cheese with smoked paprika aoli.
House-made hummus, black olives, carrots, lettuce, tomato and onion on your choice of bread.
Vermont cheddar cheese melted between two pieces of whole wheat bread.
Nathan’s 1/4 pound kosher all beef frank served on a warm bun.
Add onion, sauerkraut or green chile for $.50
Chicken or grilled veggies with cheddar and jack cheeses melted on a tortilla served with house-made salsa.
12” serves 2 to 3 people
Add your choice of toppings:
Veggie Toppings $1.00 each
Green Chile, Black Olives, Bell Pepper, Onion, Tomato, Artichoke Hearts, Mushrooms, Pineapple
Meat Toppings $2.00 each
Pepperoni, Sausage, Ham, Bacon, Chicken
Gluten Free crust available
See our Deli Cooler for salads, hummus and other delectable house-made offerings.